English menù - | Ristorante Bazzini| Ristorante Bazzini

STARTERS
Cured Oltrepò Pavese meats salami, pork collar and bacon
15 €
with pickled vegetables
Beef tartare
served with a mustard sauce
Anchovies from Cantabrian sea euro 13.00
served with soft bread and fresh Alpin butter
Baked bacon euro 13.00
served with artichokes in a herb dressing
Pumpkin flan euro 11.00
With a sweet cheese sauce and mushrooms
FIRST COURSES
Traditional fresh ravioli pasta filled with braised beef euro 15,00
Risotto made with local rice, with Parmigiano cheese euro 15,00
and porcini mushrooms (for minimum 2 people).
Ravioli filled with nettles and ricotta cheese euro 14,00
Pappardelle with venison ragù euro 14,00
Lasagna with white sauce and seasonal vegetables euro 13,00
Pisarei e fasò euro 12,00
Bread dumplings with beans and bacon
R I S T O R A N T E B A Z Z I N I
C A N N E T O P A V E S E
MAIN COURSES
Grilled Irish beef tenderloin (200 g) euro 24,00
with roast potatoes
Milanese veal cutlet euro 22.00
fried in breadcrumbs and served with cherry tomatoes.
Suffron rice salted euro 16.00
With roasted quali legs
Stewed Beef cheek
With crispy polenta euro 16.00
Pork belly
Cooked at low temperature euro 16.00
Selection of local cheeses
with caramelised figs and home-made jam euro 14,00
DESSERT
Apple tarte tatin served with home made vanilla ice cream euro 6,00
Chocolate mousse served with raspberry souce
Gianduia parfait with chocolate souce
Meringue with fresh cream and strawberries
Ice cream home made with sour cherries in syrup
Piedmontese bonet with macaroons and whipped cream
Lemon sorbet euro 4,00
R I S T O R A N T E B A Z Z I N I
C A N N E T O P A V E S E