served with parmisan flakes and chicory
with brioches and alpine butter
served with artichokes in a herb dressing
with parmisan cream
with tomatoes,burrata and basil
pasta filled with braised beef
with Parmigiano cheese and asparagus(for minimum 2 people)
with duck ragù
with whit vegetables and bechamel
filled with nettles, spinach and ricotta cheese
with tomatoesn
fried in breadcrumbs and served with potatoes chips
with with vegetables and potatoes
With croutons
with roasted quali legs
Cooked at low temperature
with home-made jam
with raspberries souce
with red fruits
Ristorante Bazzini | P.IVA: 02660130184 | PEC: Pec: bazzini@legalmail.it | REA – PV-291477