English menù

served with parmisan flakes and chicory

with brioches and alpine butter

served with artichokes in a herb dressing

with parmisan cream

with tomatoes,burrata and basil

pasta filled with braised beef

with Parmigiano cheese and asparagus(for minimum 2 people)

with duck ragù

with whit vegetables and bechamel

filled with nettles, spinach and ricotta cheese

with tomatoesn

fried in breadcrumbs and served with potatoes chips

with with vegetables and potatoes

With croutons

with roasted quali legs

Cooked at low temperature

with home-made jam

with raspberries souce

with red fruits