English menù

with Pisaroni pickled vegetables

with mustard tastings

seasoned culatello with rind served with melon

served with bread and butter

with toasted bread crumble

with asparagus and parmesan cream

eggplant with smoked scamorza

fresh pasta ravioli with braised beef stew

with venison ragout

with asparagus and soft cheese (min. 2 pers)

with tomatoes souce,borlotti beans and bacon

with pecorino cheese fondue and crispy bacon

with orange flavored butter

stuffed with ricotta and buttered nettles

with baked potatoes

with vegetables and baked potatoes

cooked at low temperature with glazed apples

with celery and flakes of Parmigiano Reggiano

with roast quail legs

with tomato,celery and fennel

with jams of our production

served with home made vanilla ice cream

vanilla cream baked with crunchy caramel

with whipped cream

with whipped cream and fresh strawberries

With raspberrye sauce and vanillao crumble