with brioches and butter
served with muster
served with artichokes in a herb dressing
with porcini mushrooms and parmesean cream
pasta filled with braised beef
with Castelmagno cheese and mushrooms(for minimum 2 people)
with roe deer ragù
fried in breadcrumbs and served with potatoes chips
with with potatoes
with fennel millefeuilles
with roasted quali legs
with fried polenta
with home-made jam
with crunchy caramel
with whipped cream
with whipped cream and amaretto crumbs
